Happy new year, readers!
I’ll know about the extent of my celiac disease next Tuesday. Until then, I am refraining from gluten (to the best of my knowledge). Knowledge is key, especially at restaurants to going to someone’s house where you can’t scan the barcode or know for 100% certainty, the ingredients.
As I venture into the grocery store every now & again, I’m thankful for The Gluten Free Scanner that is available to double check items before I buy them.
I made a cheeseburger the other night & since I didn’t have (nor buy) hamburger buns, I ate it “bun-less” and added an avocado.
My sister & family introduced me to Aidells chicken & apple breakfast links that are gluten-free & delicious! My top favorite gluten-free food so far!
silly-ac 