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5 Conditions Linked to Celiac ~ glutenfreeliving.com

ALDI Adds Tons of New Gluten-Free Products to Shelves

A few weeks back, I was in Omaha visiting some peeps and I ‘happened’ to stop in the Half Price Bookstore. It is like a treasure hunt of DVDs and gently used books and books on clearance.

I spotted & picked up: The Wheat-Free Cook: Gluten-Free Recipes for Everyone on clearance for $2. It currently looks ‘nice’ among my other cookbooks. I’ll eventually flip through it on a rainy day when I get tired of the same ole, same ole & feel adventurous about hitting the grocery store or Trader Joes or if I’m having people over. Having good options is great, but cooking for one isn’t so fun.

“There are many myths about gluten, but this is perhaps the most common — that gluten-free products are healthier than foods with gluten. But many gluten-free versions of otherwise glutenous foods (such as pasta, bread, and baked goods) are filled with more sugar and sodium and are actually more processed. Additionally, gluten isn’t a harmful substance in itself, unless the person eating the gluten has celiac disease, an allergy, or intolerance.”

From: 19 health myths you should stop believing right now

I Used A Device To See If Gluten Was In “Gluten-Free” Foods And Was Very Surprised By The Results – The Nima is a food sensor that determines if foods contain gluten. ~ buzzfeed.com

Quite the technology: https://nimasensor.com 

An experimental “vaccine” called Nexvax 2 is being scheduled for human clinical trials to evaluate its effectiveness in celiac disease. Immusan T is a biotechnology company focusing on developing therapeutic vaccines and received $40 million in 2017 to fund Nexvax 2 to reduce the “suffering of those with celiac disease since it is a serious inflammatory autoimmune disease caused from gluten”.

Read more: “Vaccine” for Celiac Disease

Celiac disease vaccine appears promising way to restore immune system

“Sometimes celiac disease is triggered — or becomes active for the first time — after surgery, pregnancy, childbirth, viralinfection or severe emotional stress. When the body’s immune system overreacts to gluten in food, the reaction damages the tiny, hair-like projections (villi) that line the small intestine.” (Source: mayoclinic.org)

Read more about the Causes of Celiac…