Today at work, my department had pizza delivered. An email was sent announcing the arrival of the pizza and where we could find it – of course, I thought, we should just follow the distinctive smell of fresh-baked pizza. So, myself like many others found our way (single file like school children) to the conference room where a handful of boxes of ‘pies’ were spread out.
Without thinking, I grabbed a plate and a few large slices that caught my eye.
Sure the choice wasn’t wise and I thought I might feel sick later. And was reminded of that fact by a co-worker. I had considered just eating the toppings since I’m not a huge fan of crust anyway… which I did for the most part. After all, my last pizza was at Old Chicago – which was gluten-free, and that crust wasn’t great. Thankfully, I didn’t feel ill later. I was partly surprised – but mostly thankful as my afternoon was spent out of the office.
Moral of the story? Ummm… nothing really. Sorry. (You didn’t come to this blog for life-changing advice & insight, did you?)
I had pizza today, it was good, but still not my best decision. I will try to be wise next time some free pizza is available! 🙂
However, whatever I’m doing is keeping my sugar-levels in range longer than I’ve experienced as long as I’ve had the pump & sensor. Even with having gone back to some gluten when the endoscopy was on the schedule.
silly-ac 