I picked up Prego three cheese spaghetti sauce from the store after forgetting it during my last trip. I browned hamburger and let the sauce, some mozzarella cheese, and beef sit together in my fridge while I took a nap.
After my Sunday nap, I put everything in a pot on the stove, added some sliced mushrooms and Parmesan cheese because… well, cheese makes everything better.
I boiled a pot for the American Beauty Gluten Free thin spaghetti and decided to toast up some gluten-free bread for garlic bread.
Once the pasta was ready to go, I tried a bit to make sure it was cooked (instead of throwing it onto some poor random innocent wall) and to hopefully see if I could tell it tasted any different from ‘normal’ (less expensive gluten-filled) spaghetti. To my delight, it tasted fine to me. I grabbed a big bowl & put everything together.
Quick 6:00 news briefing:
Good news:
Tastes great!
I have spaghetti leftovers!
Bad news:
I have a lot to clean up!
silly-ac 